Perfect for cheese boards or as a lunch box snack, this Gluten Free Flatbread is so delicious and versatile you will want it as a pantry staple. This is our best seller by far!!
- Tapioca Flour, Besan Flour, Rice Flour, Almond Meal, Polenta, Salt, Butter, Psyllium Husk, Onion, Garlic, Oregano
- 3 months in current heat sealed packaging
- 5 days in airtight container after opening
- Need to be kept at room temperature
Country of Origin
- Made in Bondi Junction with 61% of ingredients locally grown in Australia
- Contains Nuts (Almond Meal), Corn products (Polenta) & Dairy (Butter)
- DOES NOT contain gluten, or soy.
Made in a completely gluten free shared facility. Because it is shared we cannot guarantee traces of allergens are not present.