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This bun is what we've all been waiting for. Soft, buttery... just like brioche...but dairy free. It's a miracle!!! We ourselves can't quite believe they are Gluten Free. Amazing for Hamburgers, ham and cheese rolls or just eat them plain. These are now our new absolute favourites. 


  • Tapioca Flour, Besan Flour, Rice Flour, Polenta, Xanthan gum, Salt, Yeast, Sugar, Olive Oil, Egg, Apple Cider Vinegar, Baking Powder

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