Olive Rosemary Bread (Vegan)

Olive Rosemary Bread (Vegan)

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Our Olive and Rosemary loaf can be eaten as a savoury snack or toasted and included on a cheese board. Using rosemary from our own backyard we are currently talking to an Australian supplier to provide you with home grown olives. But in the meantime, we’re bringing a touch of Greece to you.


  • Tapioca Flour, Besan Flour, Rice Flour, Almond Meal, Polenta, Teff, Xanthan gum, Salt, Yeast, Sugar, Olive Oil, Rosemary and Kalamata Olives

Shelf Life

  • 24 hours at room temperature
  • 4 days if wrapped and refrigerated
  • Freezes well for up to 6 months

    Country of Origin

    • Made in Banksmeadow with 71% of ingredients locally grown in Australia


    • Contains Nuts (Almond Meal) & Corn products (Polenta)
    • DOES NOT contain gluten, dairy, or soy.

    Made in a shared facility and therefore traces of allergens may be present. 


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