Perfect for cheese boards or as a lunch box snack, these Gluten Free Flatbread Crackers are so delicious and versatile you will want them as a pantry staple. This is our best seller by far.
Ingredients
- Tapioca Flour, Besan Flour, Rice Flour, Almond Meal, Polenta, Salt, Butter, Psyllium Husk, Rosemary, Pink Himalayan Salt
Shelf Life
- 3 months in current heat sealed packaging
- 5 days in airtight container after opening
- Need to be kept at room temperature
Country of Origin
- Made in Bondi Junction with 61% of ingredients locally grown in Australia
Allergens
- Contains Nuts (Almond Meal), Corn products (Polenta) & Dairy (Butter)
- DOES NOT contain gluten, or soy.
Made in a shared facility and therefore traces of allergens may be present.