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These cookies are a decadent gluten free treat filled with Australian chocolate. Sandra, Hudson’s Bakery’s owner has been making these for her family for the last decade or so. It’s so great to be able to share them with you. Your biggest challenge is going to be only eating one. 


  • Dark chocolate, Tapioca Flour, Besan Flour, Xanthan gum, Cocoa, Bicarb Soda, Salt, Butter, Brown sugar, White sugar, Vanilla extract, Egg, Choc chips

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